home Uncategorized A Fros (Frozen Ros) Recipe For When You Want To Dage But It’s Hot AF

A Fros (Frozen Ros) Recipe For When You Want To Dage But It’s Hot AF

If somehow in the course of your Facebook/ Snapchat/ Pinterest/ Instagram travels youve missed a metric fuck-ton of fros recipes, contemplate yourself a homeschooled jungle monstrosity. Literally every food mag, blogger, and luminary takes a pic of some popular betches sippin on fros either next to a pool or on the patio of some chic eatery youve never heard of.

If you want to be popular on social media enjoy this frozen alcoholic summertime treat AND have an excuse to take a pic of yourself being cool, its hour you learned to build your own fros. We scoured the interwebs and moved with betchy mag Bon Appetits recipe, which weve adjusted for your viewing pleasure below.

Ingredients :

Instructions :

Grab a 13 x9 pan( the kind you use for brownies lol) and pour ros in. Freeze that shit until its almost a solid block of delicious wine-colored ice, which should take like 5-6 hours.

While that shit transforms, grab a saucepan and boil the carbohydrate and cup of water together until the carbohydrate dissolves which should take less than five minutes so pay attention. Add the berries and remove from the heat. Let the concoction sit for about 40 minutes so that everything can hang out, then strain the concoction through a mesh sieve unto a small bowl. Chill that shit in the refrigerator for about a half hour.

Is your ros frozen-ish? Good. Scrape into a blender with 3 oz of the berry syrup and the lemon juice. Add in about 1 beaker of ice and mixture until this all smooth. Throw in the freezer so anything can solidify a little bit for like 35 minutes.

At this level they are able to mixture it one more time then serve or like only eat from the freezer. Actually, you do you.

Read more: http :// www.betches.com/ frose-recipe